1. Waiter/Waitress
Requirements: At least 1 year experience in restaurant/bar industry, good English ability, responsible and reliable work habits.
Salary: $120/hour and up.
Working time: 2-4 days a week, 4-6 hours per day.
2. Kitchen Staff
Requirements: At least 1 year experience in a restaurant or foodservice kitchen, some English ability, knowledge in kitchen sanitation practices and food preparation.
Salary $100/hour and up.
Working time: 2-3 days a week, 4-5 hours per day.
If you are interested in these positions, please send a resume to: the.mercury.bar@gmail.com or call 550-8617 and ask for Don.
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